February 5, 2012

Sunday Morning Blueberry Crumb Muffins


1 1/2 cup all-purpose flour
3/4 cup white sugar
 1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 cups fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, soft
1 1/2 teaspoon ground cinnamon


1. Preheat oven to 400 degrees
2. Grease muffin tin
3. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder

4. Measure 1/3 cup vegetable oil into a 1 cup measuring cup
5. Add the egg
6. Pour in enough milk to fill the 1 cup

7. Pour the wet ingredients into the dry ingredients. Mix well.

8. Fold in the blueberries

9. Fill muffin cups

10. In separate bowl combine 1/2 cup sugar, 1/3 cup flour 1/4 cup butter & 1 1/2 teaspoon cinnamon

11. Mix crumb ingredients with a fork until it looks like this

12. Sprinkle crumb topping over muffins before baking
13. Bake for 25 minutes 

14. Enjoy!


  1. Those look fabulous! 

  2. I think I just died and went to Heaven. That crumb topping looks unbelievable! I need these in my life right meow!

    P.S. Love that you post pictures of you actually making these things. Makes me feel like I might actually be able to make them too!

  3. OH my goodness!!! My mouth is watering! These look AMAZING!!!

  4. those muffins looks absolutely amazing!!!


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