Sunday Morning Blueberry Crumb Muffins

Ingredients:

1 1/2 cup all-purpose flour

3/4 cup white sugar

 1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

2 cups fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, soft

1 1/2 teaspoon ground cinnamon

Directions:

1. Preheat oven to 400 degrees

2. Grease muffin tin

3. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder

4. Measure 1/3 cup vegetable oil into a 1 cup measuring cup

5. Add the egg

6. Pour in enough milk to fill the 1 cup

7. Pour the wet ingredients into the dry ingredients. Mix well.

8. Fold in the blueberries

9. Fill muffin cups

10. In separate bowl combine 1/2 cup sugar, 1/3 cup flour 1/4 cup butter & 1 1/2 teaspoon cinnamon

11. Mix crumb ingredients with a fork until it looks like this

12. Sprinkle crumb topping over muffins before baking

13. Bake for 25 minutes 

14. Enjoy!